Famed for developing what has become Italy’s dominating wine technique, the Puiatti family use only 100% stainless steel during both the fermentation and ageing of the wines. This expression is pale in colour, with fresh grassy notes and refreshing hints of green apples.

The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif for any meal. Try it with slow roast pork loin, roast Mediterranean vegetables or lobster.