Jadot Bourgogne Pinot Noir is vinified in vats and then aged partly in oak barrels and partly in vats during 9 to 16 months before bottling.

It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish.

With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.