Villa Maria was founded in 1961 and is today regarded as one of New Zealand’s leading winemakers.
This family owned business has the accolade of making the most award winning wines in New Zealand. The fruit for this wine originates from a diverse range of vineyard sites in both the Awatere and Wairau valleys in Marlborough. Soil types range from clay loams, adding depth and concentration to the wine, whereas the stony limestone soils contribute perfumed aromatics and texture.
A wonderful bouquet of ripe-cherries and raspberries followed by soft, silky, ripe fruit flavours with a smooth, dry finish.
Enjoy with: • Grilled & Roasted Red Meats • Grilled & Roasted White Meats • Pizza/Pasta • Mild Creamy Cheeses