This bold wine is big on aroma flavours, combining a lemony, cinnamon and nutmeg nose with zesty citrus and ripe tropical fruit on the palate.

It is well balanced and the soft, buttery character from barrel fermentation and maturation adds to the complexity and roundness of the wine.

FOOD RECOMMENDATIONS
Ideally served with fish and shellfish, poultry and soft cheeses, this wine also complements rich, creamy sauces.