The grapes were vinified separately at 13˚C in stainless steel tanks until dry, then left on the lees until final blending, filtration and bottling
at our cellars in Wellington.
A graceful perfumed nose with expressive soft and sunny tropical fruit aromas tinged with grass and herbs. A deliciously fresh and racy entry with a stampede of green pineapple, gooseberry and citrus flavours finishing with zesty vigour.
FOR YOUR DRINKING PLEASURE
Best enjoyed within the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or delicious with any fish, al fresco summer salads or fresh sushi.