Boschendal Shiraz Cabernet Sauvignon

winemark Red Wine

Intensely red in colour with hues of garnet. The wine displays the finest characteristics from both its parents, combining the plush red fruit and spice from the Shiraz and well-rounded finish of a top class Cabernet Sauvignon.

IN THE CELLAR: Fermenting at 28° C, the must took between 7-12 days to finish. After the ferment wines were typically tannic through a relative soft approach. After the ferment wines were typically left on the skins 5-10 days before being pressed.
Aging in 1st to 4th fill 300 litre barrels for 12-14 months.

FOOD RECOMEMENDATIONS: Excellent with roast lamb or a fine steak and delicious with lighter dishes like pasta.